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Apple Honey Dumplings

Apple Honey Dumplings

Apple Honey Dumplings with Organic Honey & Cinnamon


Sift flour into a large bowl. Cut in 1/2 cup butter until mixture resembles breadcrumbs. Add 1 apple. Whisk together milk, egg and vanilla then add to flour. Mix until soft and sticky then shape into 16 balls. Set aside.

To make the Cinnamon Honey syrup, combine 1/2 cup water, 1/2 cup butter, 5 tablespoons Organic Honey & Cinnamon. Stir over low heat.

Working in batches, add dumplings and cook, covered, for 10-12 mins, or until cooked through.

To make caramelised apple, melt remaining butter over high heat. Add sugar and cinnamon. Add remaining apple and sauté for 3-4 mins, until caramelised.

Serve with dumplings and Organic Honey & Cinnamon syrup, topped with half-and-half.

If you make this recipe, be sure to snap a photo and hashtag it #HexapiHoney. We'd love to see what you create!


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