Bacon & Parm Stuffed Honey Mushrooms with Organic Honey & Chili
- White mushroom caps
- Crumbled bacon
- Grated Parmesan cheese
- Natural Organic Honey & Chili
- Freshly ground pepper
Preheat to 200 °C. Place mushroom caps stem side up. Fill with crumbled bacon. Top with Parmesan cheese, a teaspoon of untreated Organic Honey & Chili and a sprinkle with freshly ground pepper.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!