Easy White Sangria

 Ingredients:

• RIESLING Wine, Christmas Tree Bottle
• 300ml ginger wine 
• 80ml elderflower cordial
• 4 limes , thinly sliced into rounds
• 3 peaches , sliced
• large handful raspberries
• ice
• 1l sparkling water
• edible flowers (optional)

Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!