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Easy White Sangria

Easy White Sangria


  • RIESLING Wine, Christmas Tree Bottle
  • 300ml ginger wine 
  • 80ml elderflower cordial
  • 4 limes , thinly sliced into rounds
  • 3 peaches , sliced
  • large handful raspberries
  • ice
  • 1l sparkling water
  • edible flowers (optional)

Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!


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