Homemade Greek Yogurt with Organic Honey & Chocolate, Nuts, Vanilla
- 1 gallon of milk
- ¼ cup of plain yogurt
- Organic Honey & Chocolate, Nuts, Vanilla
- Fresh Fruit
First thing to do is to take gallon of milk and pour it into a large pot. Make sure and reserve ¼ cup of milk. Bring the pot to a boil, and then turn off the heat. Let it cool until the temperature reaches 100 degrees. Then remove the film on the top. While that is cooling, mix together ¼ cup of plain yogurt and the reserved ¼ cup milk. Then once it reaches 100 degrees, mix in the yogurt/milk mixture.
After you mix it up gently and thoroughly, cover the pot with a lid. Then wrap in a towel. And leave in your oven with the oven light on only for overnight or 16 hours. Then after the time is up you magically have yogurt!!!
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!