Honey Champagne Fondue with Organic Honey and Chocolate, Nuts, Vanilla

Ingredients:

• 1 tablespoon cornstarch
• 1 teaspoon ground mustard
• 1/4 teaspoon white pepper
• 1-1/4 cups champagne
• 1 teaspoon lemon juice
• 2 tablespoons finely chopped shallot
• 1 garlic clove, minced
• 1-1/2 pounds Swiss cheese, shredded
• 2 tablespoons Organic Honey and Chocolate, Nuts, Vanilla
• Pinch ground nutmeg
• Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.

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