Honeydew Melon Fruit Honey Sorbet

Honeydew Melon Fruit Honey Sorbet with Organic Honeydew

Ingredients

• 1 honeydew melon
• 1/4 cup Organic Honeydew
• 2 tbsp lemon juice
• 1/4 cup coconut water

Peel and cut the melon into 2 inch pieces. Place onto a cookie sheet and freeze for at least 5 hours. Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice, and coconut water. Blend until smooth. Pour the blended melon into a loaf pan and freeze for another 5 hours.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!