Miel De Cacao with Honey & Egg Liqueur

Ingredients:

• 1 1/2 oz. Honey & Egg Liqueur 
• 1 1/2 oz. Creme de Cacao  

Stir with ice in an old-fashioned glass. Rim the glass and/or sprinkle with cocoa. 

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!