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Organic Honey & Cinnamon Camembert

Organic Honey & Cinnamon Camembert

Raw Organic Honey & Cinnamon Camembert Recipe.


  • 4 Camembert (80 g)
  • 6 ripe figs
  • ½ red onion
  • 1 tablespoon canola oil
  • salt
  • pepper
  • 1 tablespoon unfiltered Organic Honey & Cinnamon
  • 3 tablespoons chopped walnuts
  • fresh thyme to garnish

Preheat the oven to 180° C and bake the Camembert on baking paper on the middle shelf for 8-10 minutes. In the meantime wash the figs and cut into quarters and peel and chop the red onion. Fry the onions in hot oil, add the figs and season with a little salt, pepper and herbs (you may add a little cinnamon too). Draw from heat and mix the Organic Honey & Cinnamon in. Lattice cut the Camembert and arrange on plates. Add the figs, sprinkle with walnuts and garnish with thyme.

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