Warm Cinnamon Honey Bär Cocktail
Warm Cinnamon Honey Bär Cocktail with Hexapi Honey Bärenfänger and Organic Honey & Cinnamon
- ¾ part Bärenfänger
- 1½ parts bourbon whiskey
- 2 teaspoons Organic Honey & Cinnamon
- 2 dashes orange bitters
- 2 parts hot water
Add ingredients to a mug and stir. Garnish with orange peel and cinnamon stick.
If you make this cocktail, be sure to snap a photo and hashtag it #HexapiHoney. We'd love to see what you mix!