Ingredients:

• 1 tablespoon cornstarch
• 1 teaspoon ground mustard
• 1/4 teaspoon white pepper
• 1-1/4 cups champagne
• 1 teaspoon lemon juice
• 2 tablespoons finely chopped shallot
• 1 garlic clove, minced
• 1-1/2 pounds Swiss cheese, shredded
• 2 tablespoons Organic Honey and Chocolate, Nuts, Vanilla
• Pinch ground nutmeg
• Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

材料

• 2/3杯肉桂有机蜂蜜
• 2 1/2杯面粉
• 3汤匙肉桂
• 1茶匙发酵粉
• 1/4茶匙盐
• 1茶匙香草
• 1 1/2杯牛奶
• 1/4杯植物油
• 香草注入蜂蜜

在一个大碗中，将面粉，肉桂粉，发酵粉和盐混合在一起。在一个单独的碗中，混合其余的成分。将湿成分与干成分倒入碗中，并充分混合。将面糊倒在热煎锅上。当边缘周围形成气泡时，将薄煎饼翻转并继续煎炸至浅褐色。在上面淋上普通或香草味的蜂蜜，制成糖浆。

如果你跟这个食谱做，请一定要拍照和标签#HexapiHoney。我们很想看看你的创作！

Ingredients:

• 1 part Hexapi Bärenfänger Honey Liqueur
• 2 parts gin
• 2 parts fresh pressed apple juice
• ½ part lemon juice
• 12 fresh mint leaves

Shake all ingredients vigorously with ice and double strain into an old fashioned glass. Garnish with a granny smith apple slice.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!