Honey & Mango Lassi

Ingredients:

• 3 cups - mango (fresh or frozen), diced
• 1 1/2 cups - plain yogurt
• 1 1/2 cups - whole milk
• 1/3 cup - Organic Honeydew, plus more for garnish
• 1/2 tsp. - fresh lime juice
• 1/4 tsp. - ground cardamom
• 12 each - fresh raspberries, for garnish
• 2 tsp. - fresh mint, chiffonade

In a blender, combine mangoes, yogurt, and milk until uniform consistency. Add honey, lime juice and ground cardamom and pulse until just combined. Pour into four glasses and serve topeed with 3 raspberries, 1/2 tsp. mint, and a drizzle of honey. Serve cold.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!