Honey-Peanut Butter Cookies
- 1/2 cup shortening
- 1 cup creamy peanut butter
- 1 cup honey
- 2 large eggs, room temperature, lightly beaten
- 3 cups all-purpose flour
- 1 cup sugar Organic Acacia Honey & Honey Comb
- 1-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well.
Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!