Hot Honey Bär
- 1 part Bärenfänger Honey Liqueur
- 1 part brandy or cognac
- 2 whole cloves
- 2 teaspoons Organic Honeydew or simple syrup
- Fresh lemon juice
Muddle cloves, add ingredients into mug and add hot water. Garnish with lemon, cloves and cinnamon stick.
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