Miel De Cacao with Honey & Egg Liqueur
- 1 1/2 oz. Honey & Egg Liqueur
- 1 1/2 oz. Creme de Cacao
Stir with ice in an old-fashioned glass. Rim the glass and/or sprinkle with cocoa.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!