Rosé Sangria

Ingredients:

• 3 nectarines or peaches, stoned and sliced
• 200g strawberries, sliced
• Spätburgunder Rosé
• juice 1 orange
• 1 tbsp golden caster sugar
• 50ml orange liqueur 
• 300ml sparkling water
• small handful mint sprigs

Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!