Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing

Salad

• ¼ cup slivered almonds
• 5 oz. baby spinach (6 cups)
• 2 large oranges, peeled and sectioned
• 1 Tbs. sesame seeds

Honey-Sesame Dressing

• ¼ cup Organic Rapeseed Honey
• 2 Tbs. rice vinegar
• 2 Tbs. low-sodium soy sauce
• ¼ tsp. red pepper flakes
• 3 Tbs. vegetable oil
• 1 Tbs. dark sesame oil

To make Salad: Toast almonds in dry skillet over medium heat 2 to 3 minutes, or until light brown. Cool. Arrange spinach on a platter, and top with orange sections and almonds.To make Honey-Sesame Dressing: Blend honey, vinegar, soy sauce, and red pepper flakes in food processor. Pour in vegetable oil and sesame oil, and blend until smooth. Drizzle 1/4 cup Honey-Sesame Dressing over salad, and sprinkle with sesame seeds.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!