嘗試製造鰐梨蜂蜜調味醬與 檸檬有機蜂蜜。這個食譜簡單易做，搭配玉米片/薯片更是完美！ 查看食譜。

Ingredients:  

• 1 tablespoon pine nuts  
• 2 chicory  
• 2 tablespoons olive oil  
• 1 tablespoon Organic Acacia Honey  
• 2 tablespoons balsamic vinegar  

Toast the pine nuts in a dry frying pan until golden brown over low heat, remove and let cool. Wash the chicory and dry well. Cut the stalk and quarter the perennials (the quarters should still stick together). Heat the oil in the pan and fry the chicory quarter over medium heat 2-3 min. Pour the Organic Acacia Honey over it and deglaze with the balsamic vinegar. Simmer for 2 minutes and turn the chicory so it is coated well with the golden-brown honey balsamic mixture.  

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

Organic Acacia Honey, Strawberry & Goat Cheese Gelato 

Ingredients

• 5 egg yolks (organic & free range if possible) 
• 3/4cup Organic Acacia Honey 
• 2 cups (whole) goat's milk 
• 180 ml soft goat cheese (fresh) 
• ½ teaspoon vanilla extract 
• ½ basket strawberries (sliced in thirds) 

1. In a mixer beat the egg yolks for about 2 minutes. In a large saucepan, mix the milk and goat cheese together over medium heat, stirring constantly, just until hot (be careful not to boil). Slowly pour one-half cup of the warm milk mixture into the egg mixture, whisking constantly. Whisk in an additional one-half cup of the milk mixture to fully temper the yolks. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture coats the back of a spoon, about 5 minutes. 
2. Pour the mixture into a medium bowl set over an ice bath. Allow the mixture to chill completely, 10 to 15 minutes. Stir in the vanilla. 
3. Freeze in an ice cream maker according to manufacturer’s directions 25 minutes. Add sliced strawberries and continue to freeze in ice cream maker an additional 5 to 10 minutes. Spread the gelato evenly into a container with a lid; cover the surface with plastic warp and then cover with the lid. Freeze it until completely set, at least 5 hours, preferable overnight.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!